Showing posts with label Mumbai. Show all posts
Showing posts with label Mumbai. Show all posts

Wednesday, February 15, 2012

The Woodside Inn Beer Tasting Fest Feb’12

This is our second blog about a beer fest by Woodside Inn but that’s because we can’t help ourselves from doing so. These guys are so good at what they do… Serving Beer! Most pubs in the city stick to keeping a standard beer menu. Some have an elaborate beer offering and very few (can count them on fingertips) enjoy serving the beer. One of these few places is Woodside Inn. They take the task of beer serving very seriously, quite often they have seminars, tastings, fests, whatever one likes to call it. We’ve spoken about the Beer and Burger Festival earlier.


We feel lucky to have been able to cover one of the two tasting events which happened just a few weeks apart. Hosted by Mr. Nikhil Agarwal from All Things Nice, he has formal training in the art of tasting from a reputed institute in London.

What happens when a knowledgeable man, a keen audience, a variety of beer, delicious finger food and a dash of humor are put together in a room? Well, we could only try to narrate them with words as best as we could, but it is something one personally has to witness!


Beating the heat with a chilled welcome beer glass of Kingfisher Draught and some nice soothing songs in the background, the guests settle down in their seats eagerly waiting for the event to kick start.

Nikhil introduced the event to the crowd by asking ‘What is Beer’. Trust us, when he asked that question the crowd went silent!
‘Everyone at one point has had alcohol (Beer). Be it an underage teen, a retired 72 year old man or even a 50 year old Marwaree lady for that matter (referring to his mother!). But unfortunately most of them really don’t know what they are drinking! This is the niche that needs to be addressed in Mumbai, and in India overall.’  Nikhil told us later.
So, with the help of some funky slides on the projector, he started off explaining what beer actually is, how it came into being some 8000 years back, how it consists of barley, water, hops etc. He spoke about beer from the Mesopotamian era, about the Ninkasi Hymn (A recipe devoted to goddess of Beer), etc. Beer is good, God is good – Yes, God meant men to consume beer! He educated us about the different types of beer like Lager, Ale, Stout, etc.


To keep the audience captive as well as happy high at the same time, Nikhil went back and forth between the beer tastings and the beer background. In tasting he emphasized on the importance of smell by a small practical demo using a mixture of two powders (we won’t spoil this secret for you). Then for all the six beers, we started by noticing the appearance of beer, then the aroma of the beer and the finally the taste of the beer. This often followed by some other trivia about each specific beer. Sometimes even from the audience!


In the order of the Beers we tasted that night:
  • Erdinger Weissbier: German, Wheat Beer.
  • Asahi Super Dry: Japanese.
  • Brooklyn Lager: United States.
  • Fuller’s London Pride: UK.
  • Murphy's Irish Stout: Ireland
  • Liefmans Fruitesse: Belgium
If you thought, in INR 995 per head, this was it then hold your horses! Throughout the event some really delicious and mouthwatering finger food like onion rings, beef burger, veg burger, etc. where circulated. And oh boy! We still want more of those burgers! As if this wasn’t enough, the sweet guys at Woodside Inn were adamant on getting us drunk! At the end of the tasting they offered us bottomless beer glasses for a mere INR 500!


In a one on one interaction, over some Murphy’s Stout, we discussed with Nikhil about the event. Most people are unaware about the beer they drink, even their favorite/regular ones. The aim of events like these is to make people see their beers beyond the social lubricants that they are considered!  Apart from differentiating beers from one another the people would be able to make a better judgment call the next time they buy beer.

In the end, both of us appreciated how Woodside Inn is trying to bring about an informed change in the upcoming drinking culture of Mumbai! Hope to see more of these fests! Our best wishes to Woodside Inn on this noble and honorable venture.

Monday, February 13, 2012

Mumbai Wine Fest Feb'12 - Wine Exhibitors

Meeting the Wine Exhibitors

Kingfisher Bohemia:
Yes, ‘Kingfisher’ is into wines as well! Most people at the venue were sweetly surprised to see the Kingfisher brand at a wine fest. So far they’re importing wines from South Africa. They had three varieties on display
  • Pinotage Rosé
  • Pinotate Red
  • Chenin Blanc Chardonnay White
 

The Pinotage Rosé was an instant hit with ple. Most people that we spoke to really liked the refreshing wine, we loved it! Walking into the venue from the hot sun and being greeted by the chilled Rosé was just an amazing feeling. Now we know one of our summer drinks already!

The wine experts at the fest commended the Chenin Blanc Chardonnay White. The lovely mixologist, Ms. Nupur, made some really mouth watering wine-tails using it.

Zampa:

Next in line was Zampa, a winery based close to Igatpuri. Their range on display was:
  • Sauvignon Blanc
  • Syrah Cabernet
  • Chenin Blanc
  • Rosé
  • Syrah
Chief winemaker Nicolas Van Aarde hails from South Africa. Their One Tree Hill (White and Red) range was impressive. They claim its unique feature is that its a blend of three varieties of grapes unlike other wines which are a blend of two types. The One Tree Hill White is a blend of Sauvignon Blanc, Chenin Blanc and Viognier and the One Tree Hill Red is a blend between Cabernet, Syrah and Zinfandel.



Zampa’s Rosé is blended from Syrah. Apart from this, Zampa boasts about winning several laurels in international fests. We think that Zampa were the underdogs of the fest and have a huge potential. And they seem to be doing just fine!

Tabuni Gvino:

Georgia is considered to be the oldest wine producing nation. A wine fest without Georgian wine would be incomplete in that respect. Tabuni Gvino are into importing wines from Georgia.

We spoke to Kartik who informed us that he, in partnership with a friend, launched Tabuni Gvino somewhere in early 2010. Currently, they are distributing in Mumbai, Delhi, Gurgaon at prominent retail outlets. As a MBA grad, he saw an opportunity in the Georgian wine segment and jumped straight into it. Their focus is more towards Premium Wines.
They displayed three varieties of wine from Tbilvino:
  • Saperavi
  • Tsinandali
  • Rkatsiteli

Wine Stories:

 Wine Stories is a recently launched brand. Currently unavailable in retail outlets, they are working on setting up their distribution network with a prominent megastore. As of now, one can order either online or on the phone.


They are into imports of wines and have quite an interesting collection from Bordeaux. We got to taste the Haut Piquat by Lussac-Saint-Emilion which was amazing!

 Ixora

Although Ixora wasn’t selling their wines at the venue, they were a hit with patrons on both the days. Being the only stall that offered sparkling wine for tasting at regular intervals (every hour or so). They are basically importers of Italian, Chilean, Australian and French premium brands.

 

The crowd hovered near the Ixora stall like piranhas, waiting to attack the moment the sparkling wines were opened! No wonder Ixora was so confident about its products and their sales in retail market! Ixora wines are available in Mumbai at most wine retailers between Mulund and Colaba though not under the same brand name.

Riedel Glasses

  

A special thanks to Riedel glasses here for complementing the wines we drink with the superbly built glasses. They say - like diamonds bring out the twinkle in a woman’s eye good glassware brings out the same in a wine! And we quite agree with that school of thought! Thanks to Mr. Ader Gandi some people went home with the complete experience of good wine and glassware! Reidel holds a reputation worldwide for quality products. Their decanters are quite famous.

Vinsura

Nashik based Winery, their range on display was:
  • Zinfandel (Red)
  • Chenin Blanc
  • Rosé (Pink)
  • Sauvignon Blanc
  • Shiraz (Red)
  • Merlot (Red)
  • Cabernet Syrah (Red)
  • White Zinfandel (Pink)


By the time we got to this stall there stocks were pretty much over and all that we could taste were the Chenin Blanc, Sauvignon Blanc, Syrah, Merlot and the Rosé. The Merlot was a refreshing change from the usual selection of wine put up by other stalls.

Reveilo

Another Nashik based winery. The stall bustled till late on both the evenings. The guys at Reveilo were really dedicated and knowledgeable about what they were selling, very well-mannered and were very patient with every query. Reveilo offers a wide range of wines, perhaps the biggest on display at the venue.
On display were:
  • Chenin Blanc
  • Syrah
  • Grillo
  • Nero D’avola
  • Sangiovese
  • Chardonnay
  • Cabernet Sauvignon
  • Chardonnay Reserve
  • Syrah Reserve
  • Cabernet Sauvignon Reserve


Their Cabernet Sauvignon reserve was quite talked about. We helped ourselves with a second helping of the Sangiovese. Their Rosé is in the making and is expected to come out anytime soon and we await its arrival!

Kiara Wines

Kiara wines imports and markets  its wines from old wine countries such as France, Italy, Spain, Germany and new wine countries such as USA, Chile, Hungary, Argentina, Australia South Africa etc. They also bottle and market wine under their own brand name. These were up for tasting.



They had showcased a wide variety of some choicest wines from around the world. Sommelier Omkar, who was also the expert host for the fest, gave us some detailed information about the displayed wines.  

Seagram’s Nine Hills:

This stall was talked about a lot. Looking at the reputation that preceded it, we kept this for last and we didn’t regret it at all! Seagram’s was not selling their wines at the fest. However they had put up five wines up for tasting:
  • Viognier
  • Chenin Blanc
  • Sauvignon Blanc
  • Shiraz Rosé
  • Cabernet Sauvignon
  • Shiraz (went out of stock by the time we arrived at their stall)
 

Their Viognier is worth commending. One of the best domestic wines in the fest, it comfortably lands in our recommendations list. Their Shiraz Rosé was well liked by the crowd as well. In our opinion, they have a modest pricing considering the quality of wines they have to offer!

Our Recommendations from the fest:

Reviello: Cabernet Sauvignon Reserve, Sangiovese
Kingfisher Bohemia: Pinotage Rosé
Seagram’s Nine Hills: Viognier and the Rosé
Tabuni Gvino: Tbilvino’s Tsinandali
Vinsura: Merlot
Zampa:  One Tree Hills

Mumbai Wine Fest Feb'12

The Mumbai Kala Ghoda Festival pulls in crowd from all parts of the world. It is an art festival Mumbai eagerly awaits every year. What better place to showcase the art of winery? Knowing about different wines? Or even the introduction to wines for some?!

Away from the bustling crowd of the Kala Ghoda Fest, somewhere in Rampert Row a chirping crowd was enjoying sipping on their wines, indulging their palettes and senses. If one had been to the Mumbai Oktoberfest, Race Course, they might have seen the resemblance. If you wonder why, then that’s because they were the same benches used there! Comfortable seating and a lot of place to move around, the fest was very well organized!

Hosted on the 11th and 12th Feb’12 the Mumbai Wine Festival was a phenomenal success! If little birdies are to be believed, the foot flow at the event was close to 2,000 during the two days!


The crowd was a healthy mix across the ages, between the seasoned and novice, and a heavy presence of men proved wine isn’t just for women! We were blessed to have bumped into an elderly couple, Mr. and Mrs. Tolani. Being avid wine enthusiasts they had an interesting perception to offer. Despite having been to various wine fests both internationally and domestically they found this wine fest quite a thing!



Mr. Yogesh R. Bhada, a Wine Making Consultant for several wineries in India was quite positive about the fest. According to him, per capita consumption of wine in India is just about 7-8 ml/annum as compared to about 100 ltrs per annum in European nations. He was happy with the turnout and expects the wine culture in India to grow leaps and bounds.

One Gentleman Mr. Ajay Gupta was happy to see so many youngsters taking interest in wine. After tasting several wines he was commending as to how far Indian wines have come.

Apart from wine tasting the event had special activities like talks by prominent wine connoisseurs, sommeliers, etc. Here is how the days went…

Prahlad Kakkar

Although we need not give an introduction for Mr. Prahlad Kakkar but we must tell you, apart from being an Ad-Guru, he is a connoisseur of fine wines and Vice President of Terroir One (Mumbai Chapter to the Delhi Wine Club).

Wine culture in India is growing second to none.
It was nice of him to grace the occasion on the second day and share his thoughts with the crowd. He made the crowd chuckle every now and then, especially when he pointed out the way men differ under influence of whiskey and wine! He rightly said: Wine spreads love; Makes people beautiful. And, well... whiskey makes them aggressive.



Throughout the event Mr. Kakkar went around mingling with wine enthusiasts, speaking to youngsters about wine etc.

Sommelier Omkar Phadke

Sommelier Omkar Phadke is a very soft spoken and humbled host. He has trained under prominent people like Gary Rhodes an English restaurateur, cookery writer, and chef. He has done hotel management and wine courses.

 

From time to time he would address to the crowd on the art of opening and uncorking wine bottles. How to preserve wine, The art of using the right type of glass for the selected wine, etc.
While speaking to him we got some of our fundamentals sorted, which we think he should be doing for the crowd as well, next time. He also spoke about the art of wine making, how various things go into the making of wine and how different things affect the wine during its process of transition from wine selection in the farm, crushing, bottling till it eventually reaches in the drinkers hands.

Apart from our passion for alcohol we both share one more thing… our love for Buddha Bar. How we both wish one in Mumbai!

Mixologist Nupur Joshi:

 

She spoke about the art of mixing wine into cocktails or as she calls it wine-tails. Simple concoctions, easy to make, simple yet amazingly refreshing! With a sweet charming smile on her face, she did what she likes the most ‘getting people to drink’

 

Here are the wine-tails she prepared:

LemoSpice: Honey, nutmeg, Cabernet Sauvignon
Aloha Bubbly:
Valentino: Strawberry, Vodka, Mint, Chardon chenin blanc for valentines!
Ocean: Coconut water, blue curacao, Chenin Blanc Chardonnay White
Piink: Strawberries, Vodka, Pinotage Rose
Sangria: Fruits, Red wine and white wine and some cinnamon.

 

While she was at it, she kept the crowd engaged in some activity or the other. A few lucky guests got to shake the concoction, a few tips about it followed by a glass full of the wine-tail!

Bartenders:



The in house bartenders were present to mix some stunning mock-tails for the fest.

Wine Stomping

Clearly the stomping was one of the highlights of the event! It was an instant craze with people! Guests who came during the stomping sessions kicked off their shoes and got right down to business! It definitely was an added experience!

Although some folks did leave disappointed due to lack of cheese and wine but in all fairness it was cheese tasting and not hogging! There still remain some areas of improvement. But then again, the finest wines took time to develop into what they are today. Some day the Mumbai Wine Fest will be that fine wine!

P.S: For those who missed it this time, you're in for a treat. Sooner than you think. Soon!

Tuesday, October 18, 2011

Mumbai Oktoberfest: Prost du Sack!




The festival hosted by the Indo-German Chamber of Commerce in collaboration with DHL was a huge success the first time it came to Mumbai back in 2010. This year it went bigger (Duh!). Need we speak any more about the trend of the world’s most popular festival? These fests are hosted in Pune, Mumbai and Delhi.



The first day of the festival witnesses the ritual of the first keg being ‘Tapped’. With that out of the way, the festival gets kick started! (Can’t believe we missed that this time!)

Now, let’s not compare the German Oktoberfest with that of Mumbai’s. They are 200 years (1810 – Bavaria; 2010 – Mumbai) apart for god’s sake! A three day festival is a good start for us, unlike the 16 day counterpart which is well, Legendary! 

 



Apparently about 120 tables (each seating 10) were sold out for all three days! We got in on the last day of the festival and walked out with mixed emotions. The cover charge for walk-ins was INR 3250, which included 2 litres of beer, a beer mug and a meal. 


This year’s beer sponsor (like last year’s) was Erdinger. Oh boy! What a delightfully refreshing beer! 


Although the fest started from 5:00 pm, crowd only started pouring in by 7:00ish. The band was to play 6:00 pm onwards, but started playing only post 6:30 pm.


It was a little confusing, initially, to get used to the layout. But we sniffed out our beer! We walked towards the counter to pick up our beer mugs and first litre of the complimentary beer. OANS ZWOA DREI! G'SUFFA! (One Two Three! Drink!)



Since we were the early birds (reached around 6:15pm), getting our hands on the beer wasn’t very difficult. By this time the band kicked off and soon we were swaying to their tunes. By 7:00ish the crowd started pouring in and within no time the ‘Beer counters’ turned into a standard fish market! 

The band ‘Die Oberbayern’; plays at the Munich Oktoberfest for 14 days! They played several folk songs, and then shifted to more popular tracks like the German version of 99 red balloons, some Bryan Adams songs, etc. 
 
The Band leader instructing the crowd.
 
All this while we thought we were the most sober crowd those chaps have played for, Ever! No hooting, no shouting, no whistling and very few were even dancing! Things changed, however, once the band got the audience to participate in the song 'So a schoner Tag (Fliegerlied)' with certain choreographed movements. We would flap our arms like wings for flying, pretend to swim for swimming, hold our hand over our heads for tall, etc. But soon the crowd went crazier when the sweet ladies in the group started singing Waka Waka tweaked a little for this fest with the lyrics being ‘It’s time for India!’ 

The Lovely Ladies who won our hearts!
The people who fell in love!

One of the other audience related activity was the teasing. The band leader says "Prost ihr säcke!" which means “Cheers, you pricks/morons!” to which the crowd is supposed to reply in unison "Prost du sack!" meaning “Cheers, you prick/moron!”



Every once in a while they would raise a toast to the crowd with:
Ein Prosit, ein Prosit
Der Gemütlichkeit
Ein Prosit, ein Prosit
Der Gemütlichkeit
Which translates into:
A toast, a toast
the comfort
A toast, a toast
The coziness.


So much for the highlights and the good part of the fest, Am not sure if it was the Indian crowd or the management, but we were in line for a refill for a good hour and half! Made us think that Germans are only good at brewing beer, not refilling them! I don’t know why there were no beer-maids who would refill our glasses for us?! That would’ve added to the whole experience of the fest.  


Most people waiting on the refill rather than enjoying the fest!

We overheard a German participant saying this is probably a tactic to prevent the crowd from getting drunk. The high would wear off while they waited for their refills! We kind of agree with him there!



Neither were the walk-ins provided with seating nor were they given complimentary tidbits to munch on. Even on the paid tables, we saw very few tables had the complementary pretzels and tidbits.


As if this mess wasn’t enough, by 10ish the open air dining area was pretty much shut. The makeshift tent collapsed under the weight of the rain water. The lights were shut because of the rains. 

Sure the rain gods spoiled the show, but this could’ve been avoided, considering it’s been raining in the evenings for few days consecutively before the festival. The food wasn’t that great either. But then again, we didn’t go there for food ;)

Post dinner when we went for a paid refill (INR 500/Ltr.) we were shocked to see that the venue ran out of tapped beer! They were now serving beer from pints! Since we loved the beer so much, we quickly got our refills (thank God we didn’t have to wait this time) and headed out of the festival.

Our advice to the organizers:
  • You could vary the table sizes and offer for 5, 10 or individual basis. Most people (talking about people we know) weren’t able to form groups that big!
  • You know how many tables have been bought. Be prepared for the turn out!
  • Some free tidbits per table wouldn’t really harm!
  • Get some beer-maids, adds to the effects, plus they’ll decongest the beer counters.

Our friends kept contemplating if this festival was worth the price. We think it sure was! The beer and the band were worth it all! Besides the wait for refill, and them running out of kegs and some minor arrangements here and there, we think this festival is worth the price.


 If you ask us, we'd love to be here again! Hopefully for the tapping ceremony!

Thursday, June 9, 2011

Rising Prices and Ages


Recently the Maharashtra government increased the drinking age for beer and hard drinks from 18 and 21 to 21 and 25 respectively. Wait a minute... So basically the activity that I’ve been doing for the past four years (legally) is illegal now?! Apart from that the government has also banned serving alcohol at all public functions and ceremonies.

"One of the major areas of concern is to control the consumption of illegal liquor which kills people. If sale of illegal liquor is found anywhere, the police and excise chief would be held responsible," Prithiviraj Chavan, Maharashtra’s Chief Minister, warned. As if the youngsters solely contributed towards that consumption, if at all! But still, why not provide us with stats. How about the number of deaths caused by alcohol poisoning and how many of them were actually below 25? Well Mr. Chief Minister, if you really want to control the consumption of illegal liquor in your state you must ask the cops to be more active. Maybe you should increase the eligibility age of cops to 25 so that we have more mature and less corrupt cops who also do some policing work?

These measures come ahead of the passage of the state policy on de-addiction, which is being pursued by Shivajirao Moghe, Minister for Social Justice & De-addiction Activities (Can’t believe our tax money actually funds a department like this!). Since when did weekly / occasional drinking become an addiction?? This is India for god’s sake! You don’t want your kid to drink put him under a leash, perhaps whack him once or twice. Why take away the freedom of others Mr. Shivajirao? 

Obviously the ‘youngsters’ aren’t going to stop drinking; per capita consumption of alcohol world over is on the rise (If Maharashtra state excise decides to update their data of 2007-08, I could pull out some current figures).What’s worse is that these senseless rules will only act as a haven for corrupt practices. More illegal outlets which sell alcohol will mushroom in the city. More ‘Aunties’ and ‘Uncles’ will come up from whom one can procure alcohol without any difficulties at any given time.( These would probably be sold at higher rates taking into consideration the cop’s ‘cut’). As usual, once the cops come sniffing around and find underage drinking they’ll use the age old trick ‘chalo thane’ to extort money. There goes all the effort of Babaji and Hazareji! Basically we are on our path to what happened in the States over 90 years back. Prohibition Era. And once a complete ‘de-addiction’ takes place you know what’s coming next, more Al-capones, "Big Bill" Dwyer, Dawoods, Shakeels, etc. Well obviously our ministers would be equally involved in it, no wonder they’re already working on it!! We might not have Saint Valentine's Day massacre thanks to MNS and Shiv Sena, not! 

Point being that if you think you want to do the public some good, there are other ways to it. I like the idea of Mr. Chavan that they’ll spread awareness about the ill-effects of consumption via awareness camps, drives, seminars, literature etc. Do that. But let people be a judge of what they want. Where is the much talked about freedom? Why are we enforcing our views on others? Why are we turning Talibanic?

Dig into this:
In Europe, people in all countries are allowed to drink alcoholic beverages from childhood within their home (in Albania, for example, there is no age limit). Some Islamic nations prohibit Muslims, (read Pakistan), or both Muslims and non-Muslims, from drinking alcohol at any age.
Germany - 16 for wine, beer, and cider; 18 for spirits and spirit-based beverages (e.g., alcopops); 14 when with parents.
Turkey -16 (restaurants and with meal), 18 (otherwise).       
 Overall most country’s restrictions range between the age of 16-21, if at all. – Wikipedia.

Most of the countries who allow citizens the freedom to drink from the age of 16-18 don't really have wasted youths. On the contrary most of those countries are socially and economically more developed and matured than us! I don't say that alcohol consumption put those countries where they are, but I do say that curbing alcohol consumption will not get us there either! Youngsters are bound to try alcohol at ages ranging from 14-18 irrespective of what rules we make. Even if you push the age limit to 30, kids will try out alcohol at an average age of 17-18! So why not keep it to that itself? Why 25?

25 is by far the highest drinking age around the world, higher by 4 years than any other country’s age limit, (Delhi being the only other place to implement such restrictions!). It could’ve happen only in India (That too because other countries with Muslim majority have simply banned it). I think the only sensible changes in the existing law would be that no liquor shop will be allowed within a kilometer of educational and social institutions, government offices, religious places and highways. It is good that they’ve banned serving alcohol in public gatherings and celebrations till the time they don’t mean gatherings like parties, marriages or any other private function. I believe a smarter law would be about implementing strict actions against those who under influence of alcohol create nuisance, harm others, driving under influence, etc.

I wish to finish the stock that I had piled up before the rates went up and rules got changed, hope that’s still legal! But seriously I think it's time to revert back to how things were. Thank You!


PS: Wait, is there a department for wizard and witchcraft as well? Or perhaps Department for constipated and gastro? They'll ban spicy food and coffee!


Sunday, April 3, 2011

I don’t want fun... I want you!

Ok, this one’s been long pending to be published. It was back when my girl and I completed five months together. We went to celebrate it (I know it is lame, but there isn’t much one can do when in a ‘relationship’) at Sammy Sosa, Oshiwara. I am personally a big fan of Mexican food, and it was my turn to pick a place to hangout.

The place is two storied, ground floor and the first floor. It’s bright, yet soothingly and very tastefully lit. Enter and immediately on the right you are greeted with this amazing wide variety of the choicest of beer I’ve seen in Bombay so far. They also sport a nice LCD for the sports fan. Their staff is perhaps more cultured than those of a 3 star hotel! We chose to sit upstairs after a little while of waiting. The air conditioning, however, is poor. Either you are sitting right under the blowers or in a complete vacuum. 

The first floor is a little claustrophobic, and the access to the loo is a quite inconvenient altough! The loo was done up pretty well though, looked like something out of an exotic Latin American movie. We Ignored all that and went ahead and called for the menu. Trust me, their beer menu is as elaborate as it gets. Mind you it is freakishly expensive, but yet worth it all! The variety of beer offered here ranges from strong Bavarian beers of alcohol strengths 10% + v/v to Japanese beer Asahi! Each page is dedicated to a single beer with its description.

Now, I’ am always on the lookout for something new. So I ordered the Japanese beer Asahi. She, on the other hand, had never tried Corona (Sometimes I wonder how we managed to get along?!). The host however was wonderful enough to take out time and explain us the kinds of beer they have. True passion right there! So she changed her mind and settled for some other beer.

I ordered burritos (was in Canada for a while, and I simply loved the burritos I had there). She wasn’t really hungry but instead she wanted to taste Asahi, which I obliged her with. Next thing you know she wanted more. Am like, sorry lady, get one for yourself! We then shifted to the regular beer (feeling guilty of having spent more than we planned to). And again she finished her beer quickly and was eyeing my beer! Being who I am, I safeguarded my glass, guarding it with both my hands now. Now what happened next Am not really proud of, but it was something like:

Girl: I was testing you and you failed, twice!
Boy: Of course! You competed against alcohol, what were you even thinking?!


My advice: Never use the above mentioned lines to your girl. The next thing you know she’s taunting you for wanting to have fun all the time and stuff. My next advice, never use the following either: But babes, I don’t want fun... I want you! Only I know how my evening went from there on!

Finally after a few awkward moments comes my burrito! I hate to say this as much as Sammy Sosa was hyped for its Mexican food it was truly not what I wanted. Expectations were soaring above deliverance. First thing first, burrito should be wrapped in a foil or a paper, makes eating it easier, unless the tortilla completely wraps the filling.  Though I expected my burrito dry, it was... well not the wet burrito, but soggy. Even the filling wasn’t worth it at all.

Overall experience was good that night. Just the food part was disappointing (I am still dating that wonderful woman!).