Showing posts with label beer festival. Show all posts
Showing posts with label beer festival. Show all posts

Wednesday, February 15, 2012

The Woodside Inn Beer Tasting Fest Feb’12

This is our second blog about a beer fest by Woodside Inn but that’s because we can’t help ourselves from doing so. These guys are so good at what they do… Serving Beer! Most pubs in the city stick to keeping a standard beer menu. Some have an elaborate beer offering and very few (can count them on fingertips) enjoy serving the beer. One of these few places is Woodside Inn. They take the task of beer serving very seriously, quite often they have seminars, tastings, fests, whatever one likes to call it. We’ve spoken about the Beer and Burger Festival earlier.


We feel lucky to have been able to cover one of the two tasting events which happened just a few weeks apart. Hosted by Mr. Nikhil Agarwal from All Things Nice, he has formal training in the art of tasting from a reputed institute in London.

What happens when a knowledgeable man, a keen audience, a variety of beer, delicious finger food and a dash of humor are put together in a room? Well, we could only try to narrate them with words as best as we could, but it is something one personally has to witness!


Beating the heat with a chilled welcome beer glass of Kingfisher Draught and some nice soothing songs in the background, the guests settle down in their seats eagerly waiting for the event to kick start.

Nikhil introduced the event to the crowd by asking ‘What is Beer’. Trust us, when he asked that question the crowd went silent!
‘Everyone at one point has had alcohol (Beer). Be it an underage teen, a retired 72 year old man or even a 50 year old Marwaree lady for that matter (referring to his mother!). But unfortunately most of them really don’t know what they are drinking! This is the niche that needs to be addressed in Mumbai, and in India overall.’  Nikhil told us later.
So, with the help of some funky slides on the projector, he started off explaining what beer actually is, how it came into being some 8000 years back, how it consists of barley, water, hops etc. He spoke about beer from the Mesopotamian era, about the Ninkasi Hymn (A recipe devoted to goddess of Beer), etc. Beer is good, God is good – Yes, God meant men to consume beer! He educated us about the different types of beer like Lager, Ale, Stout, etc.


To keep the audience captive as well as happy high at the same time, Nikhil went back and forth between the beer tastings and the beer background. In tasting he emphasized on the importance of smell by a small practical demo using a mixture of two powders (we won’t spoil this secret for you). Then for all the six beers, we started by noticing the appearance of beer, then the aroma of the beer and the finally the taste of the beer. This often followed by some other trivia about each specific beer. Sometimes even from the audience!


In the order of the Beers we tasted that night:
  • Erdinger Weissbier: German, Wheat Beer.
  • Asahi Super Dry: Japanese.
  • Brooklyn Lager: United States.
  • Fuller’s London Pride: UK.
  • Murphy's Irish Stout: Ireland
  • Liefmans Fruitesse: Belgium
If you thought, in INR 995 per head, this was it then hold your horses! Throughout the event some really delicious and mouthwatering finger food like onion rings, beef burger, veg burger, etc. where circulated. And oh boy! We still want more of those burgers! As if this wasn’t enough, the sweet guys at Woodside Inn were adamant on getting us drunk! At the end of the tasting they offered us bottomless beer glasses for a mere INR 500!


In a one on one interaction, over some Murphy’s Stout, we discussed with Nikhil about the event. Most people are unaware about the beer they drink, even their favorite/regular ones. The aim of events like these is to make people see their beers beyond the social lubricants that they are considered!  Apart from differentiating beers from one another the people would be able to make a better judgment call the next time they buy beer.

In the end, both of us appreciated how Woodside Inn is trying to bring about an informed change in the upcoming drinking culture of Mumbai! Hope to see more of these fests! Our best wishes to Woodside Inn on this noble and honorable venture.

Tuesday, October 18, 2011

Mumbai Oktoberfest: Prost du Sack!




The festival hosted by the Indo-German Chamber of Commerce in collaboration with DHL was a huge success the first time it came to Mumbai back in 2010. This year it went bigger (Duh!). Need we speak any more about the trend of the world’s most popular festival? These fests are hosted in Pune, Mumbai and Delhi.



The first day of the festival witnesses the ritual of the first keg being ‘Tapped’. With that out of the way, the festival gets kick started! (Can’t believe we missed that this time!)

Now, let’s not compare the German Oktoberfest with that of Mumbai’s. They are 200 years (1810 – Bavaria; 2010 – Mumbai) apart for god’s sake! A three day festival is a good start for us, unlike the 16 day counterpart which is well, Legendary! 

 



Apparently about 120 tables (each seating 10) were sold out for all three days! We got in on the last day of the festival and walked out with mixed emotions. The cover charge for walk-ins was INR 3250, which included 2 litres of beer, a beer mug and a meal. 


This year’s beer sponsor (like last year’s) was Erdinger. Oh boy! What a delightfully refreshing beer! 


Although the fest started from 5:00 pm, crowd only started pouring in by 7:00ish. The band was to play 6:00 pm onwards, but started playing only post 6:30 pm.


It was a little confusing, initially, to get used to the layout. But we sniffed out our beer! We walked towards the counter to pick up our beer mugs and first litre of the complimentary beer. OANS ZWOA DREI! G'SUFFA! (One Two Three! Drink!)



Since we were the early birds (reached around 6:15pm), getting our hands on the beer wasn’t very difficult. By this time the band kicked off and soon we were swaying to their tunes. By 7:00ish the crowd started pouring in and within no time the ‘Beer counters’ turned into a standard fish market! 

The band ‘Die Oberbayern’; plays at the Munich Oktoberfest for 14 days! They played several folk songs, and then shifted to more popular tracks like the German version of 99 red balloons, some Bryan Adams songs, etc. 
 
The Band leader instructing the crowd.
 
All this while we thought we were the most sober crowd those chaps have played for, Ever! No hooting, no shouting, no whistling and very few were even dancing! Things changed, however, once the band got the audience to participate in the song 'So a schoner Tag (Fliegerlied)' with certain choreographed movements. We would flap our arms like wings for flying, pretend to swim for swimming, hold our hand over our heads for tall, etc. But soon the crowd went crazier when the sweet ladies in the group started singing Waka Waka tweaked a little for this fest with the lyrics being ‘It’s time for India!’ 

The Lovely Ladies who won our hearts!
The people who fell in love!

One of the other audience related activity was the teasing. The band leader says "Prost ihr säcke!" which means “Cheers, you pricks/morons!” to which the crowd is supposed to reply in unison "Prost du sack!" meaning “Cheers, you prick/moron!”



Every once in a while they would raise a toast to the crowd with:
Ein Prosit, ein Prosit
Der Gemütlichkeit
Ein Prosit, ein Prosit
Der Gemütlichkeit
Which translates into:
A toast, a toast
the comfort
A toast, a toast
The coziness.


So much for the highlights and the good part of the fest, Am not sure if it was the Indian crowd or the management, but we were in line for a refill for a good hour and half! Made us think that Germans are only good at brewing beer, not refilling them! I don’t know why there were no beer-maids who would refill our glasses for us?! That would’ve added to the whole experience of the fest.  


Most people waiting on the refill rather than enjoying the fest!

We overheard a German participant saying this is probably a tactic to prevent the crowd from getting drunk. The high would wear off while they waited for their refills! We kind of agree with him there!



Neither were the walk-ins provided with seating nor were they given complimentary tidbits to munch on. Even on the paid tables, we saw very few tables had the complementary pretzels and tidbits.


As if this mess wasn’t enough, by 10ish the open air dining area was pretty much shut. The makeshift tent collapsed under the weight of the rain water. The lights were shut because of the rains. 

Sure the rain gods spoiled the show, but this could’ve been avoided, considering it’s been raining in the evenings for few days consecutively before the festival. The food wasn’t that great either. But then again, we didn’t go there for food ;)

Post dinner when we went for a paid refill (INR 500/Ltr.) we were shocked to see that the venue ran out of tapped beer! They were now serving beer from pints! Since we loved the beer so much, we quickly got our refills (thank God we didn’t have to wait this time) and headed out of the festival.

Our advice to the organizers:
  • You could vary the table sizes and offer for 5, 10 or individual basis. Most people (talking about people we know) weren’t able to form groups that big!
  • You know how many tables have been bought. Be prepared for the turn out!
  • Some free tidbits per table wouldn’t really harm!
  • Get some beer-maids, adds to the effects, plus they’ll decongest the beer counters.

Our friends kept contemplating if this festival was worth the price. We think it sure was! The beer and the band were worth it all! Besides the wait for refill, and them running out of kegs and some minor arrangements here and there, we think this festival is worth the price.


 If you ask us, we'd love to be here again! Hopefully for the tapping ceremony!